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DOUBLE PINEAPPLE UPSIDE DOWN CAKE 1 pkg. Duncan Hines Pineapple Supreme deluxe cake mix 1 stick oleo 1 c. brown sugar 1 can (1 lb. 14 oz.) pineapple slices maraschino cherry halves whipped cream Melt oleo in a 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan. Drain pineapple; save the syrup. Arrange pineapple and maraschino cherry halves on the sugar mixture. Add water to pineapple syrup to make 1 1/3 cups liquid; add this and 2 eggs to the cake mix; mix as directed on the label. Pour batter over fruit. Bake at 350 degrees for about 50 minutes, until cake pulls away from side of pan. Let stand 5 minutes for topping to begin to set. Then turn upside down onto a large platter or a cookie sheet. Serve warm with whipped cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!