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PEPPERMINT BROWNIES Brownies: 1 c. sugar 1/2 c. butter 4 eggs 1 c. flour pinch of salt 16 oz. can Hershey's syrup Cream butter, sugar and eggs. Add flour, salt and syrup. Bake at 350 degrees for 30 minutes in 10 x 15-inch or 9 x 13-inch pan. Filling: 3 c. 10x powdered sugar 6 Tbsp. butter 1 Tbsp. milk 2 tsp. peppermint extract few drops green food coloring Frosting: 3 sq. semi-sweet chocolate 3 Tbsp. butter Cool brownies; mix filling and spread on brownies. Melt butter and semi-sweet chocolate squares. Spread over top of peppermint filling and cool. Cut into squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!