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WATERGATE CAKE WITH COVER UP FROSTING 1 box white cake mix 3/4 c. salad oil 1 c. 7-Up 1 pkg. pistachio instant pudding 1 c. chopped pecans 1/2 c. coconut 3 eggs In large mixing bowl, put the cake mix. Blend in oil, eggs and 7-Up, beating a little after each addition. When well blended, fold in the dry pistachio pudding, nuts and coconut. Pour into a Bundt cake pan. Bake for 45 minutes in a 350 degrees oven. while cake is cooling, prepare frosting. Cover Up Frosting: 2 (3 oz. each) dry Dream Whip 1 1/2 c. milk 1 pkg. pistachio pudding (instant) 1/2 c. coconut 3/4 c. chopped pecans Combine Dream Whip with pistachio pudding. Add milk and beat until thick. Add nuts and coconut. Cover cake with frosting. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!