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SOUR CREAM CHEESE CAKE Crust: 1 1/4 c. graham cracker crumbs 1/4 c. sugar 1/4 c. melted butter Filling: 2 pkg. (8 oz.) cream cheese 3 eggs 1/2 c. sugar 3/4 tsp. vanilla Topping: 1 pt. sour cream 1/2 c. sugar 1 tsp. vanilla Crust: Mix together graham cracker crumbs, sugar and melted butter. Press in a spring-form pan and chill a short time. Filling: Beat cream cheese, sugar, eggs and vanilla until smooth. Pour into crust-lined pan and bake at 375 degrees for 20 minutes. Cool for 15 minutes. Topping: Mix sour cream, sugar and vanilla. Pour over top of cake. Increase oven to 475 degrees and bake for 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!