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CHOCOLATE YUMMY 1 c. plain flour 1 c. chopped pecans 1 stick oleo Step 1: Mix and bake in pan, 9 1/2 x 13 1/2 inches, for 20 minutes in 350 degrees oven. Let cool. 1 c. Cool Whip (buy 13.5 oz. tub; remainder of Cool Whip will be used in Step 3) 1 c. powdered sugar 1 (8 oz.) cream cheese Step 2: Mix well and spread over cooled crust. 1 small pkg. instant chocolate pudding 1 small pkg. instant vanilla pudding 3 c. milk Step 3: Mix well. Let stand for 5 minutes; then pour over mixture. Cover this with remainder of Cool Whip. Sprin- kle top with chopped pecans. Refrigerate to set. Cut into squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |