Please Visit Our Sister Sites:

BUTTERMILK POUND CAKE 1 c. shortening or butter (do not use oleo) 2 1/2 c. sugar 1 tsp. vanilla 1 tsp. lemon or almond extract 5 eggs 1/4 tsp. baking soda 3 c. sifted flour 1 c. buttermilk Cream shortening and sugar until fluffy. Add vanilla and lemon or almond extract. Add eggs, 1 at a time, mixing well. Dissolve soda in 1 tablespoon hot water. Add flour and buttermilk alternately to sugar mixture, beginning and ending with flour. Add soda mixture. Mix until blended. Pour into greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour or until done (test with toothpick). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!