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TEXAN SHEET CAKE Cake: 2 sticks margarine 1 c. water 4 Tbsp. cocoa 2 c. sugar 2 c. flour 1/2 tsp. salt 2 eggs 1 tsp. baking soda 1/2 c. buttermilk Frosting: 1 stick margarine 4 Tbsp. cocoa 6 Tbsp. milk 1 box confectioners sugar 1 tsp. vanilla 1/2 to 1 c. chopped walnuts Boil margarine, water and cocoa. Add the 2 cups of sugar, flour and salt. In a separate bowl beat with fork, 2 eggs, soda and buttermilk. Mix all so far. Pour into greased cookie sheet. Bake at 400 degrees for 20 minutes. In meantime to prepare frosting, boil slightly the margarine, cocoa and milk. Turn burner off and add the confectioners sugar, vanilla and walnuts. Keep warm and melted. Pour onto cake as soon as it comes out of the oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |