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CHERRY CHOCOLATE BARS 1 pkg. chocolate cake mix 3 eggs 1 can cherry pie filling 1 tsp. almond flavoring Frosting: 1 c. sugar 5 Tbsp. butter or margarine 1/3 c. milk 1 pkg. (6 oz.) milk chocolate chips Combine chocolate cake mix, eggs and cherry pie filling; mix by hand, blending well. Add almond flavoring. Pour in greased and floured 10 x 15-inch jelly roll pan. Bake at 350 degrees for 25 to 30 minutes or until springs back from center and pulls away from sides of pan. When cool, frost with following. In a small saucepan, combine sugar, shortening and milk; bring to a boil, stirring constantly for 1 minute. Remove from heat; stir in chips until melted and smooth. Frost cool bars. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!