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ENGLISH TOFFEE 1/2 lb. margarine 1 c. sugar 2 Tbsp. water 8 oz. chocolate 1/2 c. finely chopped nuts Makes excellent Christmas gifts. Melt butter and bring to boil. Add sugar, stirring slowly in center. (Never stir sides.) Add water and continue to boil over low heat to 290 degrees (about 30 minutes). While toffee is cooking, melt chocolate in double boiler. Pour half of chocolate in a buttered 8-inch square pan, spreading over bottom of pan. Let firm up in refrigerator until toffee is ready. Pour toffee over chocolate in pan. Return to refriger- ator until firm. Pour remaining chocolate over firm toffee and sprinkle with nuts. Return to refrigerator for about 1 or 2 hours. Place upside down on work area and chop into pieces. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!