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CREAM WAFERS Wafer: 1 c. soft butter or margarine 1/3 c. whipping cream 2 c. flour granulated sugar Filling: 1/4 c. butter or margarine 3/4 powdered sugar 1 tsp. vanilla few drops of water food coloring Mix thoroughly butter, cream and flour. Cover and chill. Heat oven to 375 degrees. Roll about 1/3 of dough at a time 1/8-inch thick on well floured board. Cut into 1 1/2-inch circles. Transfer rounds with spatula to wax paper that is heavily covered with sugar; turn each round so both sides are coated with sugar. Place on ungreased cookie sheet (about 40 rounds at a time), then prick 4 times with a fork (gives effect of a cracker). Bake 7 to 9 minutes or until set, not brown. Cool. Prepare filling by creaming butter, powdered sugar and vanilla. Add a few drops of water for desired consistency. Section into 3 or 4 parts, adding different food coloring to each part. Frost underneath side of wafer, adding second wafer to make a sandwich-type cookie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |