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DROP SUGAR COOKIES Cookies: 1 1/2 c. granulated sugar 2 eggs 3/4 c. butter or margarine pinch of salt 1 tsp. baking soda 2 tsp. baking powder 3 c. flour 1 c. buttermilk Icing: 1 (3 oz.) sq. Philadelphia cream cheese 1 Tbsp. milk 1 tsp. vanilla 1 box confectioners sugar 1 tsp. butter Cookies: Beat together well the eggs, granulated sugar and butter. Sift together salt, baking soda, baking powder and flour. Add the dry ingredients alternately with buttermilk to the butter, egg and sugar mixture. Drop on ungreased cookie sheet, 1 teaspoonful at a time. Bake at 350 degrees for 8 to 10 minutes until light brown. Ice cookies with Sugar Cookie Icing. Sugar Cookie Icing: 1 (3 oz.) sq. cream cheese 1 Tbsp. milk 1 tsp. vanilla 1 box confectioners sugar 1 tsp. butter Cream together cream cheese and milk. Add vanilla; mix again. Add confectioners sugar and add a teaspoon butter and beat well. Add food coloring for desired colors. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |