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MAGIC CHOCOLATE FRENCH FUDGE 3 c. (three 6 oz. pkg.) semi-sweet chocolate chips 1 can Eagle Brand sweetened condensed milk pinch of salt 1 1/2 tsp. vanilla extract 1/2 c. ground nut meat (optional) In top of double boiler, melt chocolate over hot water; stir occasionally. Remove from heat. Add sweetened condensed milk, salt, vanilla extract and nutmeats if used. Stir only until smooth. Turn into waxed paper-lined 8-inch square pan; spread mixture evenly and smooth surface. Refrigerate about 2 hours or until firm. Turn candy out onto cutting board. Peel off paper. With a sharp knife, cut fudge into serving-size pieces. Store in airtight container. Makes about 1 3/4 pounds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!