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MISSISSIPPI MUD CAKES 4 eggs 1/2 c. cocoa 1 c. coconut 2 c. sugar 1 Tbsp. vanilla 1 c. pecans, chopped 2 sticks melted oleo 1 1/2 c. flour 1 (7 oz.) jar Marshmallow Fluff Beat eggs and sugar until thick. Add oleo, cocoa, flour and vanilla; mix well. Add coconut and nuts. Bake in 13 x 9-inch pan at 350 degrees for 30 minutes. About 25 minutes after removing from oven and while still hot, spread carefully with Marshmallow Fluff; let stand for 5 minutes, then frost. Frosting for Mississippi Mud Cakes: 1 stick oleo, melted 1 Tbsp. vanilla 5 to 6 Tbsp. milk 1/3 c. cocoa 1 box confectioners sugar 1 c. nuts, chopped Melt oleo; remove from heat and add other ingredients, except nuts. Beat well and add nuts. Spread gently over marshmallow and swirl it through. Nearly sinful!!! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |