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JELLO POKE CAKE 1 pkg. (3 oz.) jello (use any flavor) 1 (2 layer) pkg. white cake mix 1 bowl Cool Whip Prepare 1 (2 layer) white cake mix as directed on box, baking in well greased and floured 13 x 9-inch pan at 350 degrees for 30 to 35 minutes. Cool in pan for 15 minutes. Then poke with fork at 1/2-inch intervals. Dissolve jello in 1 cup boiling water and add 1/2 cup cold water. Spoon over cake in pan. Chill 3 to 4 hours. Top with thawed Cool Whip. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!