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GERMAN CHOCOLATE BROWNIES 1 box German chocolate cake mix 2/3 c. evaporated milk 3/4 c. margarine, melted 14 oz. pkg. caramel candy 6 oz. semi-sweet chocolate chips 1 c. chopped pecans Grease and flour a 9 x 13-inch pan. Melt caramels with 1/3 cup evaporated milk and set aside. Mix remaining 1/3 cup milk with cake mix, then add melted margarine and pecans. Press half of cake batter in pan, sprinkle chocolate chips on top, then drizzle caramel mixture over chips; don't stir. Top with remaining batter and bake at 350 degrees for 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!