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SHORTBREAD COOKIES (Simple To Make And Delicious With Coffee, Ice Cream, Etc.) 2 c. all-purpose flour 1/2 c. cornstarch 1/2 c. powdered sugar 1/2 tsp. salt 1 c. butter (2 sticks) Combine flour, cornstarch, sugar and salt. Cream butter and gradually work in flour mixture. Turn out dough on a lightly floured surface. Knead with hands until dough cracks slightly. Gently pat to a thickness of about 1/3-inch. Cut with small fancy cookie cutters. Place on ungreased cookie sheets and bake at 325 degrees for 20 to 25 minutes or until slightly golden on the edges. Remove cookies to wire racks to cool. Store in airtight containers. Makes 4 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!