|
|
APPLE CRISP CAKE butter pecan cake mix 16 oz. can apple pie filling Apple Crisp Filling Creamy Glaze Mix cake mix according to box directions for Bundt cake pan. Put 1/3 Apple Crisp Filling in bottom of greased Bundt cake pan. Cover with 2/3 cake batter. Spoon on ring of apple pie filling so apples don't touch sides of pan, using about 2/3 of can. Cover with 1/3 Apple Crisp Filling. Put in remaining cake batter and cover with remaining Apple Crisp Filling. Bake according to box directions. Let cake cool and turn out on cake plate. Drizzle Creamy Glaze over top of cake when cake is completely cooled. Apple Crisp Filling: 2/3 c. packed brown sugar 1/2 c. all-purpose flour 1/2 c. oats 3/4 tsp. ground cinnamon 3/4 tsp. ground nutmeg 1/3 c. margarine or butter, softened Mix ingredients together. Set aside. Creamy Glaze: 2 1/2 Tbsp. margarine or butter 1 c. powdered sugar 3/4 tsp. vanilla 1 to 2 Tbsp. hot water Heat margarine in saucepan until melted. Stir in powdered sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is of desired consistency. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |