ITALIAN CREAM CAKE 2 sticks oleo 2 c. sugar 5 egg yolks 2 c. flour 1 tsp. baking soda 1 c. buttermilk 1 tsp. vanilla 1 c. chopped nuts 1 small can coconut 5 egg whites, stiffly beaten Cream oleo and sugar until smooth. Add egg yolks; beat well. Add flour, soda and buttermilk alternately. Then add coconut, nuts and egg whites and vanilla. Bake at 350 degrees for 25 minutes. Italian Cream Cake Icing: 1 stick oleo 1 (8 oz.) pkg. cream cheese 1 tsp. vanilla 1 c. nuts 1 box powdered sugar Mix oleo and cream cheese together. Then add powdered sugar, nuts and vanilla. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |