SEVEN MINUTE FROSTING 1 1/2 c. sugar 1/3 c. water 2 egg whites 3 tsp. light corn syrup 1/4 tsp. salt 1 tsp. vanilla 10 miniature marshmallows Combine sugar, water, egg whites, light corn syrup and salt in top of double boiler. Place over boiling water, beating constantly. Right before mixture holds a peak, add marshmallows; continue beating until marshmallows melt and mixture holds a peak. Remove from heat; add vanilla. Beat until cool and thick enough to spread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |