MELTING MOMENT COOKIES 1 c. unsifted flour 1/2 c. cornstarch 1/2 c. confectioners sugar 3/4 c. margarine 1 tsp. vanilla In bowl stir together flour, cornstarch and confection- ers sugar. In large bowl with mixer at medium speed, beat margarine until smooth. Beat in flour mixture and vanilla until well blended. Refrigerate 1 hour. Shape into 1-inch balls. Place about 1 1/2-inches apart on ungreased cookie sheet; flatten with lightly floured fork. Bake in 375 degrees oven for 10 to 12 minutes or until edges are lightly browned. Makes about 3 dozen cookies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |