|
|
MOM'S THUMBPRINT COOKIES 1 1/2 c. all-purpose flour 1/4 tsp. salt 2/3 c. butter 1/3 c. sugar 2 egg yolks 1 tsp. vanilla 2 slightly beaten egg whites 1 c. finely chopped walnuts 1/3 c. cherry or strawberry preserves Preheat oven to 350 degrees. Mix together flour and salt. Beat butter for 30 seconds. Add sugar and beat until fluffy. Add egg yolks and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well combined. Cover and chill 1 hour. Shape into 1-inch balls; roll in egg whites, then roll in finely chopped walnuts. Press down centers with thumb. Place 1-inch apart on ungreased cookie sheet. Bake at 350 degrees for 15 to 17 minutes. Cool on wire rack. Just before serving, fill centers with preserves. Makes 36. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |