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1-2-3 BLUEBERRY CHEESECAKE 1 c. flour 2 1/2 c. powdered sugar 1 c. pecans 1 stick oleo 2 (8 oz.) pkg. cream cheese 1 large Cool Whip 1 can blueberry pie filling First: Mix flour, 1/2 cup powdered sugar, pecans and oleo in bowl. Press into bottom of 9 x 13-inch pan. Bake 10 minutes at 325 degrees. Cool. Second: Cream the cream cheese, 2 cups powdered sugar and Cool Whip. Spread over crust (first layer). Third: Top with blueberries. Chill at least 3 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!