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MICROWAVE PEANUT BRITTLE 1 1/2 c. sugar 1/2 c. corn syrup (white) 1/2 c. water dash of salt 2 c. raw peanuts (shell but leave brown covering) 1 Tbsp. margarine or butter 1 tsp. baking soda 1 tsp. vanilla Place sugar, corn syrup, water, salt and peanuts in 2 quart microproof bowl. Cook on High (maximum power) 5 minutes. Stir. Cook on High 13 to 15 minutes or until syrup separates into threads. Stir in butter, baking soda and vanilla just until light and bubbly. Pour onto buttered cookie sheet. Spread. Cool and break into pieces. Makes 1 1/4 pounds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!