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CHRISTMAS RAINBOW POKE CAKE 2 baked 8 or 9-inch white cake layers, cooled 1 (3 oz.) pkg. Jell-O brand gelatin (raspberry flavor) 1 (3 oz.) pkg. Jell-O brand gelatin (lime flavor) 2 c. boiling water 1 (8 oz.) container Cool Whip, thawed Place cake layers, top sides up, in two clean 8 or 9-inch layer pans. Prick each cake with fork at 1/2 inch intervals. Meanwhile, dissolve each package of gelatin sepa- rately in 1 cup of the boiling water. Carefully pour raspberry flavor gelatin over one cake layer and lime flavor gelatin over second cake layer. Chill 3 to 4 hours. Dip one cake pan in warm water for 10 seconds; then unmold onto serving plate and top with about 1 cup of the whipped topping. Unmold second layer carefully onto first layer. Frost top and sides with remaining topping. Chill. Garnish with gumdrop holly leaves, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |