MARSHMALLOW TREATS 1/4 c. butter or margarine 6 to 10 oz. regular marshmallows 5 c. Kellogg's Rice Krispies Melt butter or margarine in 3 quart saucepan; add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is syrupy. Remove from heat. Add Rice Krispies and stir until well coated. Press warm mixture evenly and firmly into buttered 13 x 9-inch pan. Cut into squares when cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |