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LEMON DELIGHT POUND CAKE 2 1/2 c. all-purpose flour 1 1/2 c. sugar 3 tsp. baking powder 1/2 tsp. salt 3/4 c. apricot nectar or orange juice 3/4 c. oil 2 tsp. lemon extract 4 eggs Combine all ingredients in large bowl beat real good. Pour into a greased floured tube pan or Bundt pan and bake 40 to 50 minutes in a 325 degrees preheated oven. When cake is done, prick with a fork. Spoon half of glaze over cake, while still hot in pan. Let stand 10 minutes, invert onto serving plate. Spoon remaining glaze over cake. Glaze: 1 1/2 c. powdered sugar 1/2 c. lemon juice He criticized her pudding He didn't like her cake, He wished that she'd make biscuits Like mother used to make. She didn't wash the dishes She didn't make a stew And she didn't darn his socks Like mother used to do. So when one day, he went the same ole rigmarole through She turned and boxed his ears Just like mother used to do. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |