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BLACK RUSSIAN CAKE 1 box yellow cake mix 1/2 c. sugar 1 (6 1/2 oz.) box instant chocolate pudding 1 c. Wesson oil 4 eggs 1/4 c. vodka 1/4 c. kahlua 3/4 c. water Glaze: 1/4 c. kahlua 1/2 c. powdered sugar Spray Bundt pan with Pam. Pour all liquid ingredients into dry ingredients at one time. Beat 4 minutes on medium. Pour into Bundt pan and bake 45 to 50 minutes at 350 degrees. Cool 10 minutes and turn out of pan. Poke holes in top and cover with glaze (while warm). Dust with powdered sugar. Yum! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!