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BLACKBERRY WINE CAKE 1 (18 1/2 oz.) white cake mix (plain) 1 (3 oz.) blackberry gelatin 3 eggs 1/2 c. oil 3/4 c. blackberry wine 2 c. powdered sugar 1/2 c. blackberry wine icing In large mixing bowl, stir together cake mix and gela- tin. Add eggs, oil and 3/4 cup of wine. Blend on low speed until moistened. Beat on medium speed for two minutes, scrap- ing bowl frequently. Pour into a heavily greased Bundt pan and bake at 350 degrees for 40 to 45 minutes. Let cool and invert pan to remove cake. Mix sugar and 1/2 cup of wine in a saucepan and bring to a boil. Let cool before pouring over the cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!