MISSISSIPPI MUD CAKE 2 sticks butter 1/2 c. cocoa 2 c. sugar 1 1/2 c. flour 4 eggs 1 c. pecans Cream sugar and melted butter until fluffy; add eggs and mix well. Then add flour and nuts. Bake in a greased and floured 9 x 13-inch pan at 350 degrees until done. While cake is hot, put small marshmallows on top, then put on top of marshmallows. Top with icing. Mississippi Mud Cake Icing: 1 box powdered sugar 1 tsp. vanilla 1/4 c. cocoa 2 sticks butter 1/4 c. milk Melt butter; pour over powdered sugar, cocoa, milk and vanilla. Stir well, then spread over cake. Scrumptious. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |