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DOUBLE CHOCOLATE TREASURES 1 (12 oz.) semi-sweet chocolate pieces (2 c.) 1/2 c. margarine 3/4 c. sugar 2 eggs 1 tsp. vanilla 2 c. Quaker oats (quick or old-fashioned, uncooked) 1 1/2 c. all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 1/2 c. powdered sugar Heat oven to 350 degrees. In heavy saucepan over low heat, melt 1 cup chocolate pieces. Stir until smooth; cool slight- ly. Beat together margarine and sugar until light and fluffy. Blend in eggs, vanilla and melted chocolate. Add combined dry ingredients, except powdered sugar. Stir in remaining choco- late pieces. Shape dough into 1-inch balls. Roll in powdered sugar, coating heavily. Place on ungreased cookie sheet. Bake 10 to 12 minutes. Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container. Makes about 5 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |