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CREAM CHEESE CAKE 2 sticks margarine 1 stick butter 8 oz. cream cheese 3 c. sugar 6 large eggs 3 c. cake flour dash of salt 1 tsp. vanilla Allow margarine, butter, cream cheese and eggs to come to room temperature. Cream margarine, butter and cream cheese. Add sugar, 1 cup at a time, mixing until fluffy. Alternately add eggs and flour. Add salt and vanilla; cook in greased and floured Bundt pan. Start in cold oven and cook at 275 degrees for 1 1/2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!