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MILLION DOLLAR FUDGE 4 1/4 c. sugar 6 Tbsp. butter or margarine 1 large can evaporated milk 2 (6 oz.) pkg. chocolate chips 1 (8 oz.) jar marshmallow cream 1 lb. nuts, chopped Boil sugar, butter or margarine and evaporated milk together for about 7 minutes after first bubbles come, or until a soft ball stage (235 degrees to 240 degrees) is reached. Put chocolate chips, marshmallow cream and nuts in large bowl. Pour syrup over mixture and stir until creamy. Drop on waxed paper or pour into greased pan. Cool and cut into pieces. Yield: 5 pounds of candy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!