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CHOCOLATE SWIRL CHEESECAKE 1 c. sugar 3 (8 oz.) pkg. cream cheese (room temperature) 5 eggs 1 Tbsp. vanilla 1 (4 oz.) Baker's German's sweet chocolate, melted and cooled Mix sugar and cheese. Beat well. Add eggs 1 at a time. Beat well after each addition. Add vanilla. Measure 2 cups cheese mixture; set aside. Fold in chocolate. Pour remaining cheese mixture into well buttered 10-inch pie or 9-inch square pan. Add spoonfuls of chocolate cheese mixture and zigzag spatula through it. Bake at 350 degrees for 40 to 45 minutes. Cool and then chill. Makes 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!