Please Visit Our Sister Sites:

PINEAPPLE UPSIDE-DOWN CAKE 1 stick butter or margarine 1 c. brown sugar (packed) 1 (8 1/2 oz.) can sliced pineapple, drained maraschino cherries 1 box yellow cake mix (without pudding)* *Omit water in the mix and add the pineapple juice instead. Also, add one package of Dream Whip. Heat oven to 350 degrees. Melt butter over low heat in oblong pan, 13 x 9 x 2-inches. Sprinkle brown sugar evenly over butter. Place pineapple slices in center of pan. Cut remain- ing slices in half. Arrange halves, cut side out, around pineapple in pan. Place cherries in pineapple slices. Prepare yellow cake batter. Omit water and add pineapple juice in- stead. Also, add 1 package Dream Whip. Pour evenly over fruit in pan. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Invert on plate and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!