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RICE KRISPIES MARSHMALLOW TREATS 6 to 10 oz. regular marshmallows (about 40) or 4 c. miniature marshmallows 1/4 c. butter or margarine 5 c. Kellogg's Rice Krispies Melt butter in 3 quart saucepan. Add marshmallows and cook over low heat, stirring constantly until marshmallows are melted and mixture is syrupy. Remove from heat. Add Rice Krispies and stir until well coated. Press warm mixture evenly and firmly into buttered 13 x 9-inch pan. Cut into squares and cool. Yield: 24 (2 inch) squares. Variations: Choco-Scotch Bars: Follow directions for making Rice Krispies marshmallow treats except, when melted marshmallow mixture is removed from heat, stir in 1/4 cup peanut butter before adding Rice Krispies. After spreading mixture in pan, melt together in small heavy saucepan over low heat 1 cup (6 ounce package) semi-sweet chocolate morsels and 1 cup (6 ounce package) butterscotch morsels, stirring until well blended. Remove from heat; spread evenly over Rice Krispies. Cool until firm. Cut into bars. Yield: 48 (2 x 1 inch) bars. Chocolate Treats: Melt 2 squares (2 ounces) unsweetened chocolate with the marshmallows. Spice Treats: Stir 1 teaspoon cinnamon or 1/4 teaspoon ginger into marshmallow mixture before adding Rice Krispies. Date or Raisin Treats: Add 1 cup cut dates or raisins with Rice Krispies. Peppermint Candy Treats: Add 1/2 cup crushed peppermint sticky candy with the Rice Krispies. For variety, use other flavored stick candy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |