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CARROT CAKE WITH CREAM CHEESE FROSTING 4 eggs 2 c. sugar 1 c. oil 1 tsp. cinnamon 2 c. flour 1 tsp. salt 2 tsp. soda 2 tsp. baking powder 1 c. chopped walnuts or pecans 3 c. grated raw carrots Mix dry ingredients together until well blended. Add oil and eggs, one at a time, mixing well. Add carrots and nuts, mixing thoroughly. Bake at 350 degrees in greased and floured 9 x 12-inch pan for 45 minutes or pour into 2 waxed paper lined layer cake pans and bake at 350 degrees for 30 to 35 minutes. Cool completely and frost with Cream Cheese Frosting. Cream Cheese Frosting: 2 (3 oz.) pkg. cream cheese, softened 1/4 lb. butter or margarine (soft) 3/4 box powdered sugar 1 tsp. vanilla 1 c. chopped walnuts or pecans (optional) Cream together butter and cream cheese. Add sugar gradually and blend until smooth. Stir in vanilla and nuts. Use to frost carrot cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!