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STRAWBERRY TUNNEL CREAM CAKE 1 (10-inch) prepared angel food cake 1 (8 oz.) cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1/3 c. lemon juice 1 tsp. almond extract 2 c. sliced fresh strawberries 3 to 4 c. Cool Whip additional strawberries for garnish Cut an inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1-inch from center hole and 1-inch from outer edge, leaving cake walls 1-inch thick. Remove cake from center leaving 1-inch thick base on bottom of cake. Reserve cake pieces. In large mixer bowl, beat cream cheese until fluffy. Beat in condensed milk until smooth. Stir in lemon juice and almond extract; mix well. Stir in reserved cake pieces and strawberries. Fill cavity of cake with strawberry mixture. Replace top slice of cake. Chill 3 hours or until set. Garnish with Cool Whip and strawberries. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!