HARD ROCK CANDY (Microwave) 2 c. sugar 1 c. corn syrup 1 tsp. flavoring few drops food coloring Stir sugar and syrup just until mixed, then place in microwave on High for 10 minutes. Remove; add your favorite flavoring and coloring. Pour into 9 x 13-inch buttered pan. Cut with scissors. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |