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TURTLE BARS 1 box Deluxe Swiss chocolate cake mix 1/2 c. (1 stick) butter or margarine, melted 2/3 c. evaporated milk 14 oz. light caramels 1 pkg. (12 oz.) semi-sweet chocolate chips 1 c. chopped pecans Place chocolate cake mix, melted butter and 1/3 cup evaporated milk in large mixer bowl; beat at high speed until well mixed. Save remaining evaporated milk to combine with caramels. Place half the chocolate cake mixture in a greased 13 x 9-inch baking pan and press well into bottom. Bake in a preheated 350 degrees oven for 6 minutes. Remove from the oven and cool to room temperature. Unwrap caramels and place in a heavy saucepan with remaining 1/3 cup evaporated milk; stir over medium heat until smooth. Pour evenly over baked and cooled chocolate mixture. Spread with a spatula to cover all of chocolate. Sprinkle with chocolate chips and nuts. Take pieces of the remaining dough in your hands and press them into even thickness; lay on top of nuts, piecing to cover the entire surface. Bake in 350 degrees oven for 15 to 18 minutes or until the surface is no longer as glossy as it was. Cool in pan on rack and then cut into bars. Makes 64 bars. If desired, may substitute milk chocolate for semi-sweet and walnuts for pecans. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |