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SOUR CREAM RAISIN BARS Crust: 1 c. brown sugar 1 c. oleo 1 3/4 c. oatmeal 1 3/4 c. flour 1 tsp. baking soda 3/4 tsp. salt Filling: 2 c. raisins 3 egg yolks, beaten 2 c. sour cream 1 c. sugar 2 Tbsp. cornstarch 1 tsp. vanilla Boil raisins in water; drain and set aside. Make crust by mixing dry ingredients and putting in the oleo. Spread half in greased 9 x 13-inch pan and bake 7 minutes at 350 degrees. Make Filling: Mix all ingredients except raisins and vanilla and cook until thick. Stir in raisins and vanilla. Spread over baked crust and top with remaining crust mixture. Bake for 30 minutes at 350 degrees. Cool and keep refrigerated. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!