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CARROT CAKE 2 c. sugar 2 c. plain flour, sifted 1 1/2 c. salad oil 4 eggs 2 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 1 c. chopped pecans 3 c. grated carrots 1 tsp. vanilla Sift together sugar, flour, baking powder, soda, salt and cinnamon. Add salad oil, eggs and vanilla. Beat well. Add carrots and pecans. Bake in 3 layers in greased and floured cake pans. Bake at 350 degrees for 30 to 35 minutes. Icing For Carrot Cake: 1 (8 oz.) pkg. cream cheese 1 box powdered sugar 2 tsp. vanilla 1/2 stick margarine little milk, if necessary Cream together cream cheese and margarine. Add powdered sugar and vanilla. Spread on cooled cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |