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BANANA SPLIT CAKE 2 c. crushed graham crackers 2/3 c. melted butter 2 sticks butter, softened 2 eggs 2 c. powdered sugar 1 tsp. vanilla 3 large sliced bananas 1 can (16 oz.) crushed pineapple 1 large container Cool Whip chopped nuts maraschino cherries Use a 9 x 13-inch pan. Chill 8 hours. First Layer: 2 cups crushed graham crackers and 2/3 cup melted butter. Mix and press in bottom of pan. Second Layer: Two sticks butter softened, eggs, pow- dered sugar and vanilla. Beat until firm. Spread over graham crackers. Third Layer: Slice and layer bananas. Dip in pineapple juice. Fourth Layer: Spread over bananas, crushed pineapple that is well drained. Fifth Layer: Spread Cool Whip. Sixth Layer: Sprinkle with chopped nuts and maraschino cherries. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!