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MOM'S PINEAPPLE UPSIDE-DOWN CAKE 4 Tbsp. butter or oleo 1 c. brown sugar 7 slices pineapple 1/2 c. shortening 1 c. sugar 3 beaten eggs 2 c. flour 1/2 tsp. salt 3 tsp. baking powder 2/3 c. milk 1 tsp. vanilla Melt oleo in 10-inch cast iron skillet. Add brown sugar and pineapple. Cream shortening and sugar together. Add beaten eggs. Combine flour, baking powder and salt. Add alternately with milk. Add vanilla and mix well. Grease sides of skillet. Pour this mixture over the melted butter, brown sugar and pineapple in bottom of pan. Bake at 350 degrees for 50 to 60 minutes. Invert on large cake plate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!