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CHOCOLATE CHIP MERINGUE COOKIES 4 egg whites 1 c. sugar 1 Tbsp. vanilla 1 to 2 c. chocolate chips Beat 4 egg whites until very stiff and dry. Add sugar very slowly, beating constantly. Add the vanilla slowly, beating constantly. Stir in the chocolate chips. Spoon by teaspoonfuls onto paper covered cookie sheet (I use grocery bags). Bake 1 hour at 250 degrees. Turn off oven and leave several hours or overnight. Cool, dry weather is best for making these cookies. Number of servings: 3 to 4 dozen. Preparation time: 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!