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TEXAS SHEET CAKE 2 c. sugar 2 c. flour 2 sticks margarine 4 Tbsp. cocoa 1 c. water 1 c. buttermilk 1 tsp. baking soda 2 beaten eggs 1/2 tsp. vanilla Mix sugar and flour together. Set aside. Melt marga- rine, water and cocoa; bring to boil. Then mix this with sugar and flour. Mix buttermilk, soda, eggs and vanilla together, then add to other mixture, blending well. Spread out batter in a greased and floured cookie sheet. Bake in a preheated 400 degrees oven for 20 minutes. Ice with Texas Sheet Cake Icing while hot. Texas Sheet Cake Icing: 1 stick margarine 4 Tbsp. cocoa 6 Tbsp. milk 1 lb. powdered sugar 1 tsp. vanilla chopped nuts (optional) Bring margarine, cocoa and milk to boil, then add rest and mix until sugar is all dissolved and not lumpy. Pour over cake while hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |