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PEAR CAKE 3 eggs 1 3/4 c. sugar 1 c. oil 1 Tbsp. vanilla 1 1/2 c. flour 1 c. whole wheat flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground allspice 3 c. chopped pears (4 medium) 1 c. pecans, chopped Combine eggs, sugar and oil. Beat at medium speed and add vanilla. Sift flours, baking powder, soda and allspice. Add to sugar mixture a little at a time. Stir in pears. Spoon into well greased and floured Bundt pan. Bake at 350 degrees for 55 minutes. Caramel Drizzle: 1/4 c. butter 1/4 c. brown sugar 2 Tbsp. milk 1 c. powdered sugar 1/2 tsp. vanilla pinch of salt Melt butter in saucepan; add brown sugar and milk. Cook for 5 minutes. Take mixture off stove and add powdered sugar, vanilla and salt. Blend until smooth. Pour over pear cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |