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EASY MOIST BROWNIES 2 c. sugar 1 1/2 c. flour 2 sticks melted oleo 1/3 c. cocoa 4 eggs, beaten 1 c. chopped nuts (optional) 1/2 tsp. vanilla Cream sugar and oleo together; add beaten eggs and flour, also cocoa. Fold in nuts and 1/2 cup chocolate chips. Bake in greased 10 x 17-inch sheet cake pan. Bake at 350 degrees for 20 minutes. Frost if desired. Do not overbake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!