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GIRL SCOUTS THIN MINTS COOKIE CAKE 6 oz. unsalted butter at room temperature 1 c. sugar 8 eggs, separated 2 Tbsp. unsweetened cocoa 1/4 c. whipping cream powdered sugar 1 box Girl Scout Thin Mints (1 c. crumbs each for cake and topping) 1/3 c. cake flour 8 oz. semi-sweet chocolate, melted Cream butter and sugar until fluffy. Add egg yolks, one at a time. Add cocoa and 1 cup cookie crumbs. Add flour; mix until just combined. Whip egg whites until stiff but not dry. Fold egg whites into batter. Bake in 9-inch round cake pan at 350 degrees for 35 minutes. Let cool 15 minutes, then remove from pan. Cool on wire rack. Top cake with chocolate cream made by mixing melted chocolate with cream. Top chocolate cream with 1 cup cookie crumbs. Dust with powdered sugar. Garnish with one mint cookie and a sprig of mint on top. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!