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SPRINGERLE COOKIES (German) 4 eggs 3 c. sugar 4 c. flour (about) 9 drops oil of anise Beat eggs until frothy. Add sugar and beat until white and all sugar is dissolved. Add anise flavoring. Fold in flour until you can handle dough with hands. Roll out 1/2-inch thick. Press on design with a Springerle board or use a Springerle rolling pin which has the designs on it. Cut cookies and carefully place on a floured board. Do not cover, but these cookies must dry in a cool place for at least 24 hours. Then bake on preheated, greased cookie sheets at 325 degrees. This recipe handed down from Great Grandmother Biebel. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!