ZUCCHINI PIE (Like Apple) 4 c. peeled, seeded and sliced zucchini 3/4 c. sugar 1/2 c. water 1/4 c. lemon juice 1 tsp. cinnamon 1 tsp. nutmeg (optional) 2 Tbsp. cornstarch butter or oleo to taste Combine the zucchini, sugar, water and lemon juice and cook until tender and the squash looks translucent. Add cinnamon, nutmeg and cornstarch and stir until thickened. Put in an uncooked pie shell. Dot with butter. Put top crust on and bake as for apple pie, until done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |